Grilled Bison with Green Bean and Garlic Butter

Instructions

1. 1

   Remove bison steaks from the refrigerator 20 minutes before cooking. Pat them dry with paper towels and season generously on both sides with salt, pepper, and thyme.

   Tip: Bringing meat to room temperature ensures even cooking throughout.

2. 2

   Preheat your grill to medium high heat, about 200 degrees Celsius. Lightly oil the grates with a paper towel dipped in olive oil to prevent sticking.

3. 3

   In a small saucepan, melt the butter over low heat. Add minced garlic and cook gently for 2 minutes until fragrant, then remove from heat and set aside.

   Tip: Don't let the garlic brown or it will taste bitter.

4. 4

   Place green beans in a bowl, drizzle with half the garlic butter, and toss to coat evenly. Spread them on the grill in a single layer and cook for 8 to 10 minutes, stirring occasionally, until tender and lightly charred.

   Tip: Use a grill basket if you have one to prevent beans from falling through.

5. 5

   While the beans cook, place the bison steaks on the hottest part of the grill. Cook for 4 to 5 minutes per side for medium doneness, depending on thickness. Bison cooks faster than beef, so watch carefully.

   Tip: Bison becomes tough if overcooked, so aim for medium or medium rare.

6. 6

   Transfer the cooked steaks to a plate and let them rest for 5 minutes. Finish the green beans with the remaining garlic butter and a squeeze of fresh lemon juice.

   Tip: Resting allows juices to redistribute through the meat for better texture.

7. 7

   Serve each bison steak alongside a portion of garlic green beans, with lemon wedges on the side for brightness.