Grilled Bison with Kale

Instructions

1. 1

   Preheat a grill or grill pan to medium-high heat. Season the bison steaks with salt and black pepper.

2. 2

   In a small bowl, whisk together the olive oil, garlic, lemon juice, and balsamic vinegar.

   Tip: This marinade will help keep the bison moist and flavorful.

3. 3

   Place the bison steaks in a large ziplock bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes, or up to 2 hours.

   Tip: The longer it marinates, the more tender the bison will be.

4. 4

   Remove the bison steaks from the marinade, letting any excess liquid drip off. Grill the steaks for 5-7 minutes per side, or until they reach your desired level of doneness.

   Tip: Use a meat thermometer to ensure the bison is cooked to a safe internal temperature of 63°C.

5. 5

   While the bison is grilling, heat a large skillet over medium heat. Add the chopped onion and cook until it is softened and lightly browned.

   Tip: This will add a sweet and caramelized flavor to the dish.

6. 6

   Add the kale to the skillet with the onion, and cook until it is wilted and tender.

   Tip: Use a pair of tongs or a spatula to stir the kale and prevent it from sticking to the pan.

7. 7

   Once the bison is done grilling, let it rest for a few minutes before slicing it thinly against the grain.

   Tip: This will help the bison stay tender and juicy.

8. 8

   Serve the sliced bison on top of the wilted kale, garnished with chopped parsley and a squeeze of lemon juice.

   Tip: This is a simple and flavorful way to enjoy a healthy and delicious meal.