Grilled Black Beans with Bell Pepper

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. While it heats, pat the drained black beans dry with paper towels to help them char better on the grill.

   Tip: Drying the beans prevents them from steaming and helps achieve better caramelization.

2. 2

   In a large bowl, combine the black beans, bell pepper strips, and onion rings. Drizzle with 2 tablespoons of olive oil, then sprinkle with smoked paprika, cumin, minced garlic, salt, and pepper. Toss gently until everything is evenly coated.

3. 3

   Transfer the bean and vegetable mixture to a grill basket or create a packet using heavy-duty aluminum foil. Make sure the beans are spread in a relatively even layer for consistent cooking.

   Tip: Using a grill basket prevents smaller beans from falling through the grates while allowing smoke to reach them.

4. 4

   Place the basket or packet on the preheated grill. Cook for 12-15 minutes, stirring occasionally with a wooden spoon, until the beans are charred on the edges and the peppers have softened with light grill marks.

   Tip: Listen for the sizzle and keep the grill lid closed most of the time to maintain heat and develop smoky flavor.

5. 5

   Remove from the grill and transfer to a serving bowl. Immediately drizzle with the remaining 1 tablespoon of olive oil and fresh lime juice while still warm.

6. 6

   Top with freshly chopped cilantro and taste for seasoning, adjusting salt and pepper as needed. Serve warm or at room temperature as a side dish.

   Tip: This dish is delicious alongside grilled chicken, fish, or served as a vegetarian main with rice.