Grilled Black Beans with Broccoli

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). Allow it to heat for 10 minutes until the grates are hot and ready.

   Tip: Clean your grill grates with a wire brush to prevent sticking.

2. 2

   In a large bowl, combine drained black beans with minced garlic, cumin, smoked paprika, salt, and pepper. Toss gently to coat evenly.

   Tip: Avoid over-stirring the beans to keep them intact.

3. 3

   Toss broccoli florets with 2 tablespoons of olive oil, salt, and pepper in a separate bowl until well coated.

   Tip: Pat the broccoli dry with paper towels for better charring.

4. 4

   Place the broccoli florets directly on the grill grates. Grill for 8-10 minutes, stirring occasionally, until the florets are charred and tender-crisp.

   Tip: Listen for a light sizzle; if it's too loud, your heat is too high.

5. 5

   While broccoli grills, prepare a grill basket or foil packet by brushing with remaining olive oil. Add the seasoned black beans and vegetable broth to the basket.

   Tip: A grill basket prevents beans from falling through the grates.

6. 6

   Place the bean mixture on the grill alongside the broccoli. Stir occasionally and cook for 12-15 minutes until the beans are heated through and slightly caramelized at the edges.

   Tip: The beans will develop a slightly smoky flavor as they cook.

7. 7

   Transfer grilled broccoli and beans to a serving platter. Drizzle with fresh lime juice and top with diced red onion, jalapeño, and fresh cilantro.

   Tip: Add lime juice while vegetables are still warm for better flavor absorption.

8. 8

   Taste and adjust seasonings as needed. Serve immediately while the vegetables are still warm and smoky.