Grilled Black Beans with Cabbage

Instructions

1. 1

   Preheat your grill to medium-high heat. While heating, toss the drained black beans in a bowl with 2 tablespoons of olive oil, minced garlic, smoked paprika, cumin, salt, and pepper.

   Tip: Let the beans marinate while the grill preheats to absorb maximum flavor.

2. 2

   In a separate bowl, combine the lime juice with remaining 2 tablespoons of olive oil, salt, and pepper. Brush this mixture generously on both sides of the cabbage wedges, bell pepper halves, and red onion rings.

   Tip: Reserve some lime-oil mixture for drizzling at the end.

3. 3

   Place the cabbage wedges directly on the grill grates and cook for 4-5 minutes per side until charred and slightly softened. Transfer to a serving platter.

   Tip: Don't move the cabbage too early; let it develop a nice char before flipping.

4. 4

   Grill the bell pepper halves and onion rings for 3-4 minutes per side until they have grill marks and are tender-crisp. Set aside with the cabbage.

   Tip: The peppers should still have slight firmness for better texture.

5. 5

   Pour the seasoned black beans into a grill-safe cast iron skillet or grill basket and place on the grill. Stir occasionally for 8-10 minutes until the beans are warm throughout and develop light charring on the edges.

   Tip: A grill basket prevents beans from falling through the grates.

6. 6

   Arrange the grilled cabbage, peppers, and onions on a platter. Top with the warm grilled black beans and garnish with fresh cilantro and diced jalapeño.

   Tip: Serve immediately while everything is still warm and smoky.