Grilled Black Beans with Caramelized Onion

Instructions

1. 1

   Preheat grill to medium-high heat (about 400°F). Brush grill grates with oil to prevent sticking.

   Tip: A clean grill prevents beans from sticking and creates better char marks.

2. 2

   Toss the sliced onion rings with 2 tablespoons of olive oil, salt, and pepper. Set aside on a grill-safe tray.

   Tip: Keeping onions on a tray makes them easier to manage and prevents them from falling through the grates.

3. 3

   In a large bowl, combine drained black beans, minced garlic, cumin, smoked paprika, and red chili flakes. Add remaining 2 tablespoons olive oil and mix gently to coat.

   Tip: Don't overmix to keep the beans intact and whole.

4. 4

   Transfer the seasoned black beans to a grill-safe cast iron skillet or perforated grill pan.

   Tip: A cast iron skillet distributes heat evenly and develops a nice crust on the beans.

5. 5

   Place the onion tray and bean skillet on the preheated grill. Cook onions for 12-15 minutes, stirring occasionally, until deeply caramelized and soft.

   Tip: Caramelization brings out the natural sweetness of the onions—don't rush this step.

6. 6

   Stir the beans occasionally while grilling, about every 4-5 minutes, for 15-18 minutes until the edges are charred and slightly crispy. Add vegetable broth if beans dry out.

   Tip: The broth keeps beans moist while allowing the edges to get that desirable char.

7. 7

   Once the onions are caramelized and beans are heated through, remove both from the grill. Drizzle lime juice over the beans and fold in the caramelized onions gently.

   Tip: Add lime juice just before serving to maintain its bright, fresh flavor.

8. 8

   Garnish generously with fresh cilantro and adjust seasoning with additional salt and pepper to taste. Serve warm as a side dish or light main course.

   Tip: Fresh cilantro adds a cooling contrast to the smoky grilled flavors.