Grilled Black Beans with Celery

Instructions

1. 1

   Preheat your grill to medium-high heat. Pat the celery pieces dry with paper towels to remove excess moisture, which helps them char better.

   Tip: Dry celery chars more evenly and develops better caramelization on the grill.

2. 2

   In a small bowl, whisk together 2 tablespoons of olive oil with lime juice, minced garlic, cumin, and smoked paprika to create the vinaigrette. Season with half the salt and pepper, then set aside.

   Tip: Making the dressing ahead allows the flavors to meld while you grill.

3. 3

   Toss the drained black beans with 1 tablespoon of olive oil, then spread them in a grill-safe skillet or on a piece of heavy-duty aluminum foil with raised edges. Place on the grill and cook for 8-10 minutes, stirring occasionally, until the beans develop a charred crust.

   Tip: The beans will develop a delicious smoky flavor when they char slightly.

4. 4

   While the beans cook, brush the celery pieces with the remaining 1 tablespoon of olive oil. Grill them directly on the grates for 10-12 minutes, rotating every 3 minutes, until they're tender with grill marks and slightly charred on the edges.

   Tip: Watch for any celery pieces falling through the grates by using skewers.

5. 5

   Remove the beans and celery from the grill. Transfer the warm beans to a serving bowl and nestle the grilled celery pieces on top.

   Tip: Keep everything warm by serving immediately after grilling.

6. 6

   Pour the reserved lime vinaigrette over the beans and celery. Fold in the diced red onion, minced jalapeño, and chopped cilantro. Season with the remaining salt and pepper to taste.

   Tip: Add the fresh ingredients after grilling to preserve their vibrant flavor and texture.