Grilled Black Beans with Charred Carrots and Lime Cilantro Dressing

Instructions

1. 1

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: If using a grill pan indoors, heat it over medium-high heat for 2-3 minutes until hot.

2. 2

   In a large bowl, combine the drained black beans with 1 tablespoon of olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper. Toss gently until the beans are evenly coated with the spices.

   Tip: Don't overmix to avoid breaking the beans.

3. 3

   In a separate bowl, toss the carrot slices with 1.5 tablespoons of olive oil, salt, and pepper until well coated.

   Tip: Cut carrots to similar thickness for even cooking.

4. 4

   Place the carrot slices directly on the grill grates and cook for 4-5 minutes per side until they develop golden-brown char marks and become tender. Set aside on a serving plate.

   Tip: Don't move them around too much to allow proper caramelization.

5. 5

   Using a grill-safe skillet or grill basket, spread the black bean mixture on the grill and cook for 8-10 minutes, stirring occasionally, until heated through and the beans develop a slight char on the edges.

   Tip: A grill basket prevents beans from falling through the grates.

6. 6

   While the beans are cooking, prepare the lime cilantro dressing by whisking together the lime crema, lime juice, lime zest, cilantro, and jalapeño in a small bowl.

   Tip: Make this dressing while everything is cooking for optimal freshness.

7. 7

   Transfer the grilled beans to a serving bowl and top with the charred carrots and sliced red onion.

   Tip: Keep components slightly separated for visual appeal.

8. 8

   Drizzle the lime cilantro dressing over the top and serve immediately while still warm.

   Tip: Serve with warm tortillas or tortilla chips on the side for a complete meal.