Grilled Black Beans with Corn

Instructions

1. 1

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: If using a grill pan indoors, heat it over medium-high heat for 2-3 minutes until very hot.

2. 2

   In a large bowl, combine drained black beans, corn kernels, diced red bell pepper, red onion, and minced jalapeño.

   Tip: Pat the corn dry with a paper towel to help it char better on the grill.

3. 3

   In a small bowl, whisk together olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper until combined.

   Tip: This spice oil infuses the beans and corn with deep, smoky flavors.

4. 4

   Pour the spiced oil mixture over the bean and corn combination and gently toss until everything is evenly coated.

   Tip: Don't overmix or you'll break apart the beans.

5. 5

   Transfer the mixture to a grill basket or heavy-duty aluminum foil packet with holes poked for heat circulation.

   Tip: A grill basket keeps ingredients from falling through the grates while allowing for charring.

6. 6

   Place the grill basket on the hot grill and cook for 15-20 minutes, stirring occasionally with a wooden spoon, until the corn is lightly charred and the mixture is heated through.

   Tip: You should see some brown caramelization on the corn kernels and beans.

7. 7

   Remove from heat and transfer to a serving bowl, then squeeze fresh lime juice over the top and stir in chopped cilantro.

   Tip: The lime juice brightens all the flavors just before serving.

8. 8

   Taste and adjust seasoning with additional salt, pepper, or lime juice as needed before serving warm or at room temperature.