Grilled Black Beans with Green Beans

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. Pat the drained black beans dry with paper towels to remove excess moisture, which helps them char better.

   Tip: Drying the beans prevents steaming and allows for better caramelization on the grill.

2. 2

   In a bowl, toss the green beans with 1 tablespoon of olive oil, salt, and black pepper. Set aside on a grill-safe tray or skewer.

   Tip: Thread green beans onto skewers for easier handling on the grill.

3. 3

   Heat the remaining 2 tablespoons of olive oil in a grill-safe cast iron skillet or grill pan. Add minced garlic and diced red onion, cooking for 2 minutes until fragrant.

   Tip: Use a cast iron pan to maintain heat and develop a nice crust.

4. 4

   Add the dried black beans to the pan and stir to coat with oil. Sprinkle with cumin and smoked paprika, mixing well. Place the pan on the grill grate.

   Tip: Stir occasionally for even cooking and charring, about 8-10 minutes.

5. 5

   Place the green beans directly on the grill grate or on your prepared tray. Grill for 12-15 minutes, turning occasionally, until they develop charred spots and are tender-crisp.

   Tip: Watch for char marks but don't let them burn; rotate every 3-4 minutes.

6. 6

   Once the black beans have darkened slightly and developed a slight char around the edges, remove from heat. Add the jalapeño and squeeze fresh lime juice over the beans, stirring gently.

   Tip: The lime juice adds brightness and prevents the beans from sticking together.

7. 7

   Transfer the grilled green beans to a serving platter and top with the warm black bean mixture. Scatter fresh cilantro over everything and serve immediately.

   Tip: For extra flavor, drizzle with a little extra lime juice just before serving.