Grilled Black Beans with Okra

Instructions

1. 1

   Preheat your grill to medium-high heat. While heating, pat the okra dry with paper towels and toss with 2 tablespoons of olive oil, salt, and pepper in a bowl.

   Tip: Drying the okra prevents it from becoming slimy when grilled and helps achieve a nice char.

2. 2

   In a separate bowl, combine the rinsed black beans with minced garlic, cumin, smoked paprika, diced red bell pepper, and jalapeño. Drizzle with remaining 2 tablespoons of olive oil and set aside.

   Tip: Warming the beans slightly before grilling helps them absorb the spice flavors better.

3. 3

   Place okra directly on the grill grates in a single layer. Grill for 12-15 minutes, turning occasionally with tongs, until the pods are tender and have charred spots on all sides.

   Tip: Don't overcrowd the grill; work in batches if needed for even cooking.

4. 4

   Transfer the grilled okra to a cutting board and slice into 1-inch pieces. Add the sliced okra to the black bean mixture.

   Tip: Slicing the okra after grilling makes it easier to mix and eat.

5. 5

   Add the lime juice, fresh cilantro, and half of the sliced red onion to the bean and okra mixture. Toss gently until well combined.

   Tip: Fresh lime juice brightens the dish and prevents the beans from tasting heavy.

6. 6

   Transfer the grilled black bean and okra mixture to a serving platter. Top with remaining fresh cilantro and red onion slices for freshness and color.

   Tip: Serve warm or at room temperature depending on your preference.