Grilled Black Beans with Pea

Instructions

1. 1

   Preheat your grill to medium-high heat. While heating, prepare a grill basket or skewer by lightly oiling its surfaces.

   Tip: A grill basket prevents smaller ingredients from falling through the grates.

2. 2

   In a large mixing bowl, combine the drained black beans, thawed peas, corn kernels, diced red bell pepper, and red onion.

3. 3

   In a small bowl, whisk together olive oil, minced garlic, cumin, smoked paprika, sea salt, black pepper, and jalapeño if using. Pour this mixture over the bean and vegetable combination.

   Tip: This spice oil infuses flavor throughout all the ingredients.

4. 4

   Add the fresh cilantro and lime juice to the bowl, then toss everything thoroughly until well coated and combined.

   Tip: The lime juice brightens the smoky flavors from the paprika.

5. 5

   Transfer the mixture to your oiled grill basket and place it on the preheated grill.

   Tip: Spreading the mixture evenly ensures even cooking and charring.

6. 6

   Grill for 12-15 minutes, stirring occasionally with a wooden spoon, until the beans develop light char marks and the vegetables are heated through and slightly caramelized.

   Tip: Stir every 3-4 minutes to prevent sticking and promote even grilling.

7. 7

   Remove from grill and taste, adjusting salt, pepper, and lime juice as needed.

   Tip: Fresh lime juice added after cooking brightens the final dish.

8. 8

   Transfer to a serving bowl and garnish with extra fresh cilantro and lime wedges if desired. Serve warm as a side dish or over rice.