Grilled Black Beans with Tomato

Instructions

1. 1

   In a medium bowl, combine diced tomatoes, red onion, cilantro, jalapeño, and lime juice. Season with a pinch of salt and set aside to marinate while preparing the beans.

   Tip: Letting the salsa sit allows flavors to meld beautifully.

2. 2

   Pat the drained black beans dry with paper towels to remove excess moisture, which helps them brown better on the grill.

   Tip: Dry beans will achieve a better char and crust.

3. 3

   Preheat your grill to medium-high heat (about 400°F). Oil the grates lightly with 1 tablespoon of olive oil using a brush or oiled paper towel.

   Tip: Proper grill temperature ensures the beans develop a smoky exterior.

4. 4

   In a large bowl, toss the black beans with minced garlic, cumin, smoked paprika, 3 tablespoons olive oil, salt, and black pepper until evenly coated.

   Tip: Ensure all beans are well-coated with spices for even flavor distribution.

5. 5

   Transfer the seasoned beans to a grill basket or grill pan with small holes to prevent them from falling through the grates.

   Tip: A grill basket makes cooking and flipping much easier and prevents bean loss.

6. 6

   Place the basket on the preheated grill and cook for 12-15 minutes, stirring occasionally with a wooden spoon, until the beans develop golden-brown spots and a slightly charred appearance.

   Tip: Stir every 3-4 minutes to ensure even cooking and prevent sticking.

7. 7

   Remove the beans from the grill and transfer to a serving bowl. Top generously with the prepared tomato salsa.

   Tip: The warm beans will gently soften the fresh tomato salsa.

8. 8

   Serve immediately while the beans are still warm, allowing the smoky flavor to shine through with the bright, fresh tomato topping.

   Tip: This dish is best enjoyed fresh from the grill but can be served at room temperature as a cold salad.