%3Amax_bytes(150000)%3Astrip_icc()%2F1123463-grilled-brie-and-pear-sandwich-Chef-John-1x1-1-cedc15402ec247c493bc97ec3debc47e.jpg&w=3840&q=75)
Grilled Brie and Pear Sandwich
Prep
10 mins
Cook
5 mins
Servings
1
Difficulty
Easy
Ingredients
- 22 tablespoons butter, softened
- 22 thick slices french bread
- 66 thin slices brie cheese, or more to taste
- 1212 fresh thyme leaves, or to taste
- 11 pinch cracked black pepper
- 66 slices pear (such as bosc), salt to taste
Instructions
- 1
Generously butter one side of each slice of bread.
- 2
Heat a skillet over medium heat.
- 3
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- 4
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- 5
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.