Grilled Celery and Eggs with Herbs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You know how sometimes you want something elegant but don't want to spend hours in the kitchen? This grilled celery and eggs dish is exactly that. I discovered this combination while experimenting with spring herbs, and it's become one of my go to weeknight dinners because it comes together in under an hour with just basic ingredients you probably already have. Celery is such an underrated vegetable, packed with antioxidants and wonderful for your heart health, and when you grill it, the flavors become surprisingly deep and caramelized. Paired with fluffy eggs and fresh herbs, it feels like restaurant food without the fuss. Trust me, this one's a keeper.
Ella x
Ingredients
- 4celery
- 8eggs
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1 bunchfresh parsley
- 1 tbspfresh thyme
- 1 tbspfresh rosemary
- 2 clovesgarlic
- 1 largelemon
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Trim the celery and slice into 2-inch pieces.
- 3
In a small bowl, combine olive oil, salt, pepper, parsley, thyme, and rosemary.
Tip: Chop the herbs finely.
- 4
Drizzle the herb mixture over the celery and toss to coat.
- 5
Grill the celery for 10 minutes, turning occasionally.
Tip: Cook until tender and slightly charred.
- 6
While the celery grills, mince the garlic and slice the lemon into wedges.
- 7
Crack the eggs into a bowl.
- 8
Grill the eggs for 4-5 minutes, until whites are set but yolks are still runny.
Tip: Place eggs on the grill grates directly.
- 9
Serve the grilled celery with the eggs, topped with a sprinkle of minced garlic and a squeeze of lemon.
- 10
Season with additional salt and pepper if desired.
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