Grilled Celery and Eggs with Herbs

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Trim the celery and slice into 2-inch pieces.

3. 3

   In a small bowl, combine olive oil, salt, pepper, parsley, thyme, and rosemary.

   Tip: Chop the herbs finely.

4. 4

   Drizzle the herb mixture over the celery and toss to coat.

5. 5

   Grill the celery for 10 minutes, turning occasionally.

   Tip: Cook until tender and slightly charred.

6. 6

   While the celery grills, mince the garlic and slice the lemon into wedges.

7. 7

   Crack the eggs into a bowl.

8. 8

   Grill the eggs for 4-5 minutes, until whites are set but yolks are still runny.

   Tip: Place eggs on the grill grates directly.

9. 9

   Serve the grilled celery with the eggs, topped with a sprinkle of minced garlic and a squeeze of lemon.

10. 10

    Season with additional salt and pepper if desired.