Grilled Chicken with Broccoli

Instructions

1. 1

   In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, lemon zest, thyme, salt, and black pepper to create the marinade.

   Tip: Make the marinade while prepping the chicken for time efficiency.

2. 2

   Pat chicken breasts dry and place in a shallow dish. Pour the marinade over the chicken, turning to coat all sides evenly. Let sit for 15 minutes at room temperature.

   Tip: Don't marinate longer than 20 minutes or the lemon juice will begin to cure the chicken.

3. 3

   Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Clean grates with a brush before oiling for the best results.

4. 4

   Toss broccoli florets with remaining 2 tablespoons olive oil, salt, and red pepper flakes. Transfer to a grill basket or thread onto skewers.

   Tip: A grill basket prevents small florets from falling through the grates.

5. 5

   Place chicken breasts on the grill and cook for 6-7 minutes on the first side without moving them, allowing a golden crust to form.

   Tip: Resist the urge to flip frequently; letting them sit creates beautiful grill marks.

6. 6

   Flip chicken and add the broccoli basket to the grill. Cook chicken for another 6-7 minutes until internal temperature reaches 165°F when measured at the thickest point.

   Tip: Use a meat thermometer for perfectly cooked, juicy chicken every time.

7. 7

   While the second side cooks, whisk together remaining lemon juice and honey to create a glaze.

   Tip: The honey balances the brightness of the lemon beautifully.

8. 8

   In the final 2 minutes, lightly brush both the chicken and broccoli with the lemon-honey glaze.

   Tip: Add glaze near the end to prevent it from burning on the hot grill.

9. 9

   Transfer chicken and broccoli to a serving platter, drizzle with any remaining glaze, and let rest for 3 minutes before serving.

   Tip: Resting allows the juices to redistribute throughout the meat.