Grilled Chicken with Green Bean and Garlic Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). Pat the chicken breasts dry with paper towels and rub both sides generously with 2 tablespoons of olive oil, then season evenly with salt and black pepper.

   Tip: Dry chicken ensures better browning and a crispier exterior.

2. 2

   In a small bowl, combine softened butter, minced garlic, lemon juice, thyme, and rosemary. Set the herb butter aside at room temperature.

   Tip: Making the herb butter ahead allows the flavors to meld together beautifully.

3. 3

   Place green beans in a bowl and toss with the remaining 2 tablespoons of olive oil, a pinch of salt, and pepper. Spread them out on the grill grates in a single layer.

   Tip: Use a grill basket if available to prevent beans from rolling through the grates.

4. 4

   Grill the green beans for 8-10 minutes, stirring occasionally with tongs until they develop light char marks and become tender-crisp. Transfer to a serving bowl.

   Tip: The slight char adds wonderful smoky flavor to the beans.

5. 5

   Place seasoned chicken breasts on the hottest part of the grill and cook for 6-7 minutes without moving them, until golden grill marks form.

   Tip: Avoid flipping too early; let the chicken develop a proper sear for optimal flavor.

6. 6

   Flip the chicken and cook for an additional 6-7 minutes until the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part.

   Tip: Using a meat thermometer guarantees perfectly cooked, juicy chicken every time.

7. 7

   Transfer cooked chicken to a clean cutting board and let rest for 5 minutes. This allows the juices to redistribute throughout the meat.

   Tip: Resting prevents the chicken from drying out when you cut into it.

8. 8

   While the chicken rests, return the green beans to the grill for 1-2 minutes. Remove from heat and immediately toss with the herb butter until evenly coated.

   Tip: Tossing the hot beans with cold herb butter creates a silky, luxurious coating.

9. 9

   Slice the chicken breasts diagonally and arrange on serving plates alongside the buttered green beans. Drizzle any accumulated pan juices over the chicken if desired.

   Tip: Diagonal slicing makes the chicken appear more elegant and cook more evenly on the plate.