Grilled Clams with Pak Choi

Instructions

1. 1

   Preheat your grill to high heat. Ensure grates are clean and lightly oiled to prevent sticking.

   Tip: Clean grates with a wire brush while grill is heating to ensure clams don't stick.

2. 2

   Prepare clams by rinsing thoroughly under cold water and discarding any that won't close when tapped. Pat dry with paper towels.

   Tip: This ensures you only cook live clams, which is essential for food safety.

3. 3

   Toss pak choi halves with 1.5 tablespoons olive oil, salt, and pepper. Set aside until ready to grill.

   Tip: Keeping pak choi separate prevents them from absorbing excess moisture before grilling.

4. 4

   Place clams directly on grill grates over high heat. Grill for 3-4 minutes until they begin to open. Remove with tongs and set aside, discarding any that don't open.

   Tip: Don't overcrowd the grill; work in batches if necessary to ensure even cooking.

5. 5

   Place pak choi on the grill, cut-side down, for 3-4 minutes until charred and tender. Flip and grill the other side for 2 minutes. Transfer to a platter.

   Tip: The cut side caramelizes beautifully and adds wonderful depth of flavor.

6. 6

   In a small skillet over medium-low heat, melt butter and sauté garlic and red pepper flakes for 1 minute until fragrant, being careful not to brown the garlic.

   Tip: Watch the garlic carefully as it can burn quickly and turn bitter.

7. 7

   Add white wine and fish stock to the skillet, bringing to a gentle simmer. Cook for 2 minutes to reduce slightly.

   Tip: The wine reduces and concentrates the flavors beautifully.

8. 8

   Stir in lemon juice and remove from heat. Place grilled clams back in their shells (if they've opened fully) and arrange on the platter with pak choi.

   Tip: Some clam meat may have separated; that's normal and actually makes for easier eating.

9. 9

   Pour the warm garlic-wine sauce evenly over the clams and pak choi. Garnish generously with fresh parsley and serve immediately.

   Tip: Serve with crusty bread to soak up every drop of the delicious sauce.