Grilled Clams with Watercress

Instructions

1. 1

   Heat your grill to medium-high heat, about 450°F. Pat the clams dry with paper towels and arrange them on a clean work surface.

   Tip: Dry clams will open more evenly and prevent steaming rather than grilling.

2. 2

   In a small saucepan over medium heat, cook the diced pancetta until the fat renders and it becomes crispy, about 4-5 minutes. Remove with a slotted spoon and set aside, leaving 2 tablespoons of fat in the pan.

   Tip: Save the rendered pancetta fat for building deep savory flavors.

3. 3

   Add minced garlic to the pancetta fat and sauté for about 1 minute until fragrant but not browned. Deglaze the pan with white wine, scraping up any browned bits, then remove from heat and let cool slightly.

   Tip: Cooling the pan prevents the garlic from burning when you add the olive oil.

4. 4

   Whisk together the cooled garlic-wine mixture with 5 tablespoons of olive oil, lemon juice, red wine vinegar, lemon zest, salt, and pepper to create the emulsion. Taste and adjust seasoning as needed.

   Tip: This emulsion can be made up to 2 hours ahead and kept at room temperature.

5. 5

   In a separate bowl, toss the watercress with 1 tablespoon of olive oil and a pinch of sea salt. Set aside.

   Tip: Dress the watercress just before serving to maintain its crisp texture.

6. 6

   Place clams directly on the grill grates, hinge-side down. Grill for 5-8 minutes until the shells open wide. Discard any clams that don't open.

   Tip: Listen for the clams to pop open slightly—this signals they're nearly done.

7. 7

   Transfer opened clams to a large serving platter, nestling them in their shells. Drizzle each clam generously with the garlic-lemon emulsion.

   Tip: Work quickly while clams are still warm to distribute the sauce evenly.

8. 8

   Top each clam with a small cluster of dressed watercress, a sprinkle of crispy pancetta, and a few fresh thyme leaves. Serve immediately while still hot.

   Tip: The contrast between warm clams and cool watercress creates an elegant presentation and texture.