Grilled Cod with Cabbage

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Clean grill grates ensure better char marks and prevent the fish from sticking.

2. 2

   Season the cod fillets generously on both sides with sea salt, black pepper, and half of the chopped thyme. Drizzle lightly with 1 tablespoon of olive oil.

   Tip: Pat the fish dry before seasoning so the seasonings adhere better.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced red onion and sauté for 2 minutes until just softened.

   Tip: Don't cook the onions too long or they'll become too soft for the slaw.

4. 4

   Add the sliced purple cabbage to the skillet with the onions. Cook for 4-5 minutes, stirring occasionally, until the cabbage is slightly wilted but still has some crunch.

   Tip: Stir frequently for even cooking and to prevent browning.

5. 5

   Deglaze the cabbage mixture with apple cider vinegar and cook for another 1-2 minutes. Season with a pinch of salt and pepper, then transfer to a serving platter. Keep warm.

   Tip: The vinegar adds a bright acidity that complements the grilled fish perfectly.

6. 6

   Place the seasoned cod fillets directly on the preheated grill. Cook for 5-6 minutes per side without moving them, until the fish flakes easily with a fork and has nice grill marks.

   Tip: Resist the urge to flip the fish too early; let it develop a crust before turning.

7. 7

   While the cod finishes cooking, prepare the lemon-herb butter by combining 3 tablespoons of softened butter with minced garlic, remaining thyme, fresh dill, and juice from one lemon in a small bowl.

   Tip: Mix the butter off the heat so it stays creamy and doesn't melt too quickly.

8. 8

   Transfer the grilled cod fillets to the platter with the cabbage slaw. Top each fillet with a dollop of lemon-herb butter and garnish with fresh lemon slices and additional fresh dill.

   Tip: The residual heat from the fish will melt the butter beautifully, creating a silky sauce.