Grilled Cod with Leek and Lemon Butter

Instructions

1. 1

   Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking and allow them to heat for 5 minutes.

   Tip: A hot grill prevents the fish from sticking and creates beautiful char marks.

2. 2

   While the grill heats, prepare the leeks by brushing them with 1 tablespoon of olive oil and seasoning generously with salt and pepper on both sides.

   Tip: Halving the leeks lengthwise allows them to cook evenly and creates a nice flat surface for grilling.

3. 3

   Season the cod fillets on both sides with salt, pepper, and lemon zest. Lightly brush with remaining olive oil.

   Tip: Don't over-season; the lemon butter sauce will add plenty of flavor.

4. 4

   Place the leek halves on the grill cut-side down and cook for 4-5 minutes until golden brown. Flip and cook another 3-4 minutes until tender. Transfer to a warm plate.

   Tip: The leeks should have some caramelization but still maintain a slight firmness.

5. 5

   Lay the cod fillets skin-side up on the grill and cook for 5-6 minutes without moving them. Gently flip and cook for another 3-4 minutes until the flesh is opaque and flakes easily with a fork.

   Tip: Resist the urge to move the fish; letting it sit creates a nice crust.

6. 6

   While the fish finishes cooking, melt 3 tablespoons of butter in a small saucepan over low heat. Add minced garlic and thyme sprigs, warming until fragrant, about 2 minutes.

   Tip: Keep the heat low to avoid browning the butter too quickly.

7. 7

   Remove the pan from heat and stir in the white wine, lemon juice, and any pan drippings from the fish. Season with a pinch of salt and pepper to taste.

   Tip: The acidity from the wine and lemon brightens the rich butter sauce.

8. 8

   Arrange the grilled leeks on serving plates, place a cod fillet on top, and spoon the lemon butter sauce over everything. Garnish with fresh parsley and a light squeeze of additional lemon.

   Tip: Serve immediately while the fish is warm and the sauce is silky.