Grilled Crab with Avocado

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F) and brush the grates with olive oil to prevent sticking.

   Tip: Pat the crab legs dry with paper towels for better contact with the grill and enhanced browning.

2. 2

   In a small bowl, combine melted butter, minced garlic, lemon juice, lime zest, red chili flakes, and fresh cilantro. Season with sea salt and black pepper.

   Tip: Prepare this compound butter while the grill heats for efficient cooking.

3. 3

   Place the crab legs directly on the preheated grill, arranging them so they lie flat. Brush the top surfaces generously with half of the garlic-lemon butter mixture.

   Tip: Keep the grill uncovered to prevent steam from building up.

4. 4

   Grill the crab legs for 5-6 minutes without moving them, allowing the underside to develop a light char and the meat to heat through.

   Tip: Crab legs are already cooked, so you're mainly warming them and adding flavor.

5. 5

   Carefully flip the crab legs using tongs and brush the other side with the remaining butter mixture. Grill for another 4-5 minutes until both sides are lightly charred.

   Tip: The meat should be hot throughout; test by gently pulling at a leg section.

6. 6

   While the crab finishes cooking, carefully scoop the avocado halves onto a cutting board and slice them into thin wedges, keeping the structure intact.

   Tip: Work quickly with avocados as they oxidize; cut just before serving.

7. 7

   Transfer the grilled crab legs to a serving platter and arrange the avocado slices alongside them.

   Tip: Keep everything warm by serving immediately.

8. 8

   Drizzle any remaining butter from the grill pan over the crab and avocado, then garnish with additional fresh cilantro and lime wedges for serving.

   Tip: Squeeze fresh lime juice over the avocado just before eating to enhance flavor and prevent browning.