Grilled Crab with Broccoli

Instructions

1. 1

   Preheat your grill to medium-high heat, approximately 400°F. Pat the crab claws dry with paper towels and toss with 1.5 tablespoons of olive oil, salt, and pepper.

   Tip: Dry crab claws will develop better caramelization on the grill.

2. 2

   Toss the broccoli florets in a bowl with the remaining 1.5 tablespoons of olive oil, salt, pepper, and half of the minced garlic. Spread them on a grill-safe pan or skewer them for easy handling.

   Tip: Use a grill basket to prevent smaller florets from falling through the grates.

3. 3

   Place the crab claws directly on the grill grates. Cook for 4-5 minutes per side until the shells turn a deeper red and show light char marks.

   Tip: Don't move the crab too frequently; let it develop a nice sear for better flavor.

4. 4

   Place the broccoli on the grill alongside the crab for the final 3-4 minutes of cooking, stirring occasionally until the florets are tender with crispy, charred edges.

   Tip: The broccoli cooks faster than the crab, so time it to finish at the same moment.

5. 5

   While the crab and broccoli are grilling, prepare the garlic-lemon butter. In a small saucepan over medium heat, melt the butter with the remaining minced garlic and red pepper flakes for 2 minutes until fragrant.

   Tip: Don't let the garlic brown; it should remain golden for a subtle, sweet flavor.

6. 6

   Remove the saucepan from heat and stir in the lemon juice and lemon zest. Taste and adjust seasoning with additional salt and pepper if needed.

   Tip: The acidity of the lemon balances the richness of the butter beautifully.

7. 7

   Transfer the grilled crab claws and broccoli to a serving platter. Drizzle the warm garlic-lemon butter sauce over both components.

   Tip: Arrange the crab and broccoli in an appealing pattern for a restaurant-quality presentation.

8. 8

   Garnish with fresh chopped parsley and serve immediately while everything is still hot and at peak flavor.

   Tip: Serve with extra lemon wedges on the side for guests who prefer additional citrus brightness.