Grilled Crab with Broccoli
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
There's something special about grilling crab that makes you feel like you're treating yourself, yet this dish comes together in under an hour. The tender, succulent crab pairs beautifully with broccoli, which is packed with vitamin C and fiber to keep you feeling great. What I love most is how simple it is to prepare, especially since you probably have most of these ingredients on hand already. A little butter, fresh garlic, and bright lemon juice transform everything into something restaurant worthy that you can easily make at home any weeknight.
Ella x
Ingredients
- 1 kgcrab claws(cleaned and cracked)
- ¾ kgbroccoli florets(cut into medium pieces)
- 4 tablespoonsbutter
- 4garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 3 tablespoonsextra virgin olive oil
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- ¼ teaspoonred pepper flakes
- 2 tablespoonsfresh parsley(chopped)
- 1 teaspoonlemon zest
Detail level
Instructions
- 1
Preheat your grill to medium-high heat, approximately 400°F. Pat the crab claws dry with paper towels and toss with 1.5 tablespoons of olive oil, salt, and pepper.
Tip: Dry crab claws will develop better caramelization on the grill.
- 2
Toss the broccoli florets in a bowl with the remaining 1.5 tablespoons of olive oil, salt, pepper, and half of the minced garlic. Spread them on a grill-safe pan or skewer them for easy handling.
Tip: Use a grill basket to prevent smaller florets from falling through the grates.
- 3
Place the crab claws directly on the grill grates. Cook for 4-5 minutes per side until the shells turn a deeper red and show light char marks.
Tip: Don't move the crab too frequently; let it develop a nice sear for better flavor.
- 4
Place the broccoli on the grill alongside the crab for the final 3-4 minutes of cooking, stirring occasionally until the florets are tender with crispy, charred edges.
Tip: The broccoli cooks faster than the crab, so time it to finish at the same moment.
- 5
While the crab and broccoli are grilling, prepare the garlic-lemon butter. In a small saucepan over medium heat, melt the butter with the remaining minced garlic and red pepper flakes for 2 minutes until fragrant.
Tip: Don't let the garlic brown; it should remain golden for a subtle, sweet flavor.
- 6
Remove the saucepan from heat and stir in the lemon juice and lemon zest. Taste and adjust seasoning with additional salt and pepper if needed.
Tip: The acidity of the lemon balances the richness of the butter beautifully.
- 7
Transfer the grilled crab claws and broccoli to a serving platter. Drizzle the warm garlic-lemon butter sauce over both components.
Tip: Arrange the crab and broccoli in an appealing pattern for a restaurant-quality presentation.
- 8
Garnish with fresh chopped parsley and serve immediately while everything is still hot and at peak flavor.
Tip: Serve with extra lemon wedges on the side for guests who prefer additional citrus brightness.
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