Grilled Crab with Butternut Squash

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: If using a charcoal grill, wait until coals are evenly heated and white ash covers the surface.

2. 2

   Pat the crab legs dry with paper towels. Toss the butternut squash cubes with 3 tablespoons of olive oil, 0.75 teaspoons of salt, 0.5 teaspoon of black pepper, and the smoked paprika. Spread on a grill-safe skillet or basket.

   Tip: Drying the crab legs helps them get a better sear and prevents excess moisture during cooking.

3. 3

   Place the squash on the grill in the skillet and cook for 12-15 minutes, stirring occasionally, until the edges are golden and caramelized. Transfer to a serving platter and set aside.

   Tip: The squash should be fork-tender with crispy, browned edges for best flavor.

4. 4

   While the squash finishes cooking, brush the crab legs lightly with the remaining 3 tablespoons of olive oil and season with 0.75 teaspoons of salt and 0.25 teaspoon of black pepper.

   Tip: Don't over-season the crab, as it has delicate, sweet meat that shouldn't be overpowered.

5. 5

   Place the crab legs directly on the grill grates and cook for 4-5 minutes per side, just until heated through and you get light char marks. Don't overcook, as this will dry out the meat.

   Tip: The crab is already cooked, so you're just heating it through and adding smoky flavor from the grill.

6. 6

   While the crab grills, melt the butter in a small saucepan over medium heat. Add the minced garlic, thyme, red pepper flakes, and cook for 1-2 minutes until fragrant, then remove from heat and stir in the lemon juice and parsley.

   Tip: Make this butter sauce last so it's warm when you plate the dish.

7. 7

   Transfer the grilled crab legs to the platter with the butternut squash. Drizzle the warm lemon-herb butter over everything and serve immediately.

   Tip: Have melted butter on the side so guests can dip the sweet, tender crab meat if desired.