Grilled Crab with Green Bean and Garlic Butter

Instructions

1. 1

   Preheat grill to medium-high heat (around 400°F). Pat crab legs dry with paper towels to ensure better browning and caramelization.

   Tip: Dry crab legs will develop a better crust on the grill.

2. 2

   In a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for 2 minutes until fragrant, then stir in thyme and red pepper flakes. Remove from heat and set aside.

   Tip: Don't let the garlic brown too much or it will become bitter.

3. 3

   Toss green beans with 2 tablespoons olive oil, salt, and black pepper in a large bowl. Divide them between two grill-safe baskets or skewers for easy handling on the grill.

   Tip: Using grill baskets prevents beans from falling through the grates.

4. 4

   Lightly brush crab legs on all sides with the remaining 2 tablespoons of olive oil and season with salt and pepper.

   Tip: Oil helps prevent sticking and creates a nice exterior.

5. 5

   Place green beans on the grill directly or in baskets. Grill for 8-10 minutes, shaking occasionally, until charred and tender. Set aside on a serving platter.

   Tip: Look for light charring on the beans for optimal flavor.

6. 6

   Place crab legs on the grill, shell-side down initially. Grill for 5 minutes, then flip and brush generously with the garlic butter mixture. Continue grilling for another 5-7 minutes until heated through and lightly charred.

   Tip: The shell protects the meat while grilling, so don't flip too early.

7. 7

   Transfer grilled crab legs to the platter with green beans. Drizzle any remaining garlic butter over both the crab and beans.

   Tip: Reserve extra butter for guests to drizzle as desired.

8. 8

   Grill lemon halves cut-side down for 2-3 minutes until caramelized, then serve alongside the platter for squeezing over the crab and vegetables.

   Tip: Grilled lemon adds a smoky sweetness that complements the crab beautifully.