Grilled Crab with Spinach

Instructions

1. 1

   Prepare a grill for medium-high heat (around 400°F). Humanely dispatch the crabs according to your preferred method, then split them lengthwise and remove the gills and mouth parts. Pat dry with paper towels.

   Tip: Chilling crabs in the freezer for 15 minutes before preparing makes the process more humane.

2. 2

   Brush the crab halves on both sides with olive oil and season with salt and pepper. Place them shell-side down on the grill grates.

   Tip: Leave the shell-side down for 8-10 minutes to develop a light char and smoky flavor.

3. 3

   While the crabs grill, melt 4 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to brown it.

   Tip: Stir constantly to prevent the garlic from burning and turning bitter.

4. 4

   Pour in the white wine and let it reduce for 2-3 minutes, then add the fresh thyme sprigs. Season with salt, pepper, and red pepper flakes.

   Tip: The wine adds depth and acidity to balance the richness of the butter and crab.

5. 5

   Add the chopped spinach in batches to the skillet, stirring gently until it wilts completely, about 4-5 minutes total. The spinach should be tender but still bright green.

   Tip: Adding spinach in stages prevents overcrowding and allows it to wilt evenly.

6. 6

   Stir in the remaining 2 tablespoons of butter, lemon juice, and lemon zest. Taste and adjust seasoning as needed. Remove from heat and keep warm.

   Tip: The fresh lemon brightens the earthy spinach and complements the sweet crab meat beautifully.

7. 7

   Check the grilled crabs after 10 minutes—they should be cooked through with the meat opaque white and the shell slightly charred. Remove carefully from the grill using tongs.

   Tip: The meat should pull away easily from the shell when fully cooked. Avoid overcooking, which can make the meat tough and dry.

8. 8

   Arrange the grilled crab halves on a serving platter and generously spoon the garlic spinach mixture over each piece, making sure to distribute the buttery sauce evenly.

   Tip: Serve immediately while everything is still warm for the best experience.