Grilled Crab with Tomato and Garlic Butter

Instructions

1. 1

   Prepare your grill for high heat, ensuring grates are clean and well-oiled. Pat the crab halves dry with paper towels and brush lightly with olive oil.

   Tip: Dry crabs will char better and absorb flavors more effectively.

2. 2

   Make the garlic butter by melting butter in a small saucepan over medium heat, then add minced garlic and cook for 1-2 minutes until fragrant but not browned.

   Tip: Watch the garlic carefully to prevent it from burning, which would create bitterness.

3. 3

   Prepare the tomato compote by combining halved cherry tomatoes, diced red onion, fresh basil, lemon juice, olive oil, salt, pepper, and red pepper flakes in a bowl. Toss gently and set aside.

   Tip: Let the compote sit for 5 minutes to allow flavors to meld.

4. 4

   Place crab halves shell-side down on the hot grill and cook for 5-6 minutes without moving them, allowing the meat to cook through and develop char marks.

   Tip: Resist the urge to flip or move the crabs during this time for best results.

5. 5

   Flip the crabs carefully using tongs and brush the exposed meat generously with the prepared garlic butter. Grill for another 5-6 minutes.

   Tip: The meat should turn opaque and be slightly firm when pressed.

6. 6

   Transfer grilled crab halves to a serving platter. Spoon the fresh tomato compote over the crab meat and drizzle any remaining garlic butter around the platter.

   Tip: Serve immediately while the crab is hot and the tomatoes are still fresh.

7. 7

   Garnish with fresh parsley and lemon wedges. Serve with crusty bread to soak up the delicious pan juices.