Grilled Daikon and Eggs with Chili-Soy Glaze

Instructions

1. 1

   In a small bowl, whisk together soy sauce, rice vinegar, chili flakes, and sesame oil to create the glaze.

   Tip: Let it rest while preparing the rest of the dish.

2. 2

   Preheat a grill or grill pan over medium-high heat.

3. 3

   Brush the daikon rounds with olive oil and season with salt and pepper.

4. 4

   Grill the daikon for 5 minutes on each side, or until tender.

5. 5

   Meanwhile, bring a saucepan of water to a simmer. Gently poach the eggs for 4-5 minutes.

   Tip: For over-easy eggs, cook for an additional 1-2 minutes on each side.

6. 6

   Assemble the dish by arranging the grilled daikon on plates, topping with poached eggs.

7. 7

   Drizzle the chili-soy glaze over the dish and garnish with scallions and sesame seeds.