Grilled Duck with Pumpkin and Sage Brown Butter

Instructions

1. 1

   Remove duck breasts from refrigeration 30 minutes before cooking. Score the skin in a crosshatch pattern using a sharp knife, being careful not to cut into the meat. Season both sides generously with half the salt and pepper.

   Tip: Scoring the skin helps it render and become extra crispy during grilling.

2. 2

   Preheat grill to medium-high heat (about 400°F). Place duck breasts skin-side down on the grill and cook for 8-10 minutes until skin is golden and crispy. Flip and cook the meat side for 4-5 minutes for medium-rare doneness.

   Tip: Use the indirect heat zone if your grill has one to prevent flare-ups from duck fat.

3. 3

   Remove duck from grill and let rest on a cutting board for 5 minutes before slicing.

   Tip: Resting allows the juices to redistribute, keeping the meat tender and moist.

4. 4

   While duck rests, melt 2 tablespoons butter in a large saucepan over medium heat. Add sliced shallots and cook for 3-4 minutes until softened and translucent.

5. 5

   Add minced garlic to the pan and cook for 1 minute until fragrant. Stir in the pumpkin puree, vegetable broth, cinnamon, ginger, remaining salt, and remaining pepper.

   Tip: If using fresh pumpkin puree, ensure it's smooth by blending it first if needed.

6. 6

   Simmer the pumpkin mixture for 8-10 minutes, stirring occasionally, until slightly thickened. Stir in the apple cider vinegar.

   Tip: The vinegar adds brightness and balances the sweetness of the pumpkin.

7. 7

   In a small skillet, melt the remaining 4 tablespoons butter over medium heat. Add sage leaves and cook for 2-3 minutes until the butter turns golden brown and the sage is crispy.

   Tip: Watch carefully to avoid burning the butter—it should smell nutty and toasty.

8. 8

   Divide pumpkin puree among serving plates. Slice duck breasts and arrange on top. Drizzle with sage brown butter and garnish with crispy sage leaves. Serve immediately.

   Tip: The warm duck will warm the pumpkin puree slightly, creating a beautiful presentation.