Grilled Eggs with Avocado
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered this amazing way to cook eggs that's become my go to weeknight dinner. Grilled eggs with avocado is so simple yet feels fancy enough for guests, and honestly it takes less than an hour from start to finish. The avocado brings wonderful healthy fats that keep you satisfied for hours, plus there's something special about combining creamy, buttery avocado with perfectly cooked grilled eggs. Best part? You probably have most of these ingredients already, making this both budget friendly and incredibly easy to pull together any night of the week.
Ella x
Ingredients
- 4eggs
- 2 mediumavocado(ripe)
- 2 tbspolive oil
- 1 tbsplemon juice
- 1 tspsalt
- 1 tsppepper
- 1 tspred pepper flakes
- 237 mlfresh cilantro(chopped)
- 4lime wedges
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and red pepper flakes.
- 3
Cut the avocados in half, remove the pits, and brush the flesh with the lemon oil mixture.
- 4
Brush the grill grates with oil.
- 5
Place the avocado halves, cut-side down, on the grill and cook for 5 minutes.
- 6
Carefully crack the eggs onto the grill around the avocados.
- 7
Grill the eggs until the whites are set, about 3-4 minutes.
- 8
Sprinkle the cooked eggs with chopped cilantro.
- 9
Serve the grilled eggs with the avocado halves, and lime wedges on the side.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.