Grilled Eggs with Avocado
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered this amazing way to cook eggs that's become my go to weeknight dinner. Grilled eggs with avocado is so simple yet feels fancy enough for guests, and honestly it takes less than an hour from start to finish. The avocado brings wonderful healthy fats that keep you satisfied for hours, plus there's something special about combining creamy, buttery avocado with perfectly cooked grilled eggs. Best part? You probably have most of these ingredients already, making this both budget friendly and incredibly easy to pull together any night of the week.
Ella x
Ingredients
- 4eggs
- 2 mediumavocado(ripe)
- 2 tbspolive oil
- 1 tbsplemon juice
- 1 tspsalt
- 1 tsppepper
- 1 tspred pepper flakes
- 237 mlfresh cilantro(chopped)
- 4lime wedges
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and red pepper flakes.
- 3
Cut the avocados in half, remove the pits, and brush the flesh with the lemon oil mixture.
- 4
Brush the grill grates with oil.
- 5
Place the avocado halves, cut-side down, on the grill and cook for 5 minutes.
- 6
Carefully crack the eggs onto the grill around the avocados.
- 7
Grill the eggs until the whites are set, about 3-4 minutes.
- 8
Sprinkle the cooked eggs with chopped cilantro.
- 9
Serve the grilled eggs with the avocado halves, and lime wedges on the side.
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