Grilled Eggs with Beetroot Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a simple dish I've been making lately that never fails to impress. Grilled eggs with beetroot salad comes together in under an hour and doesn't require any fancy techniques or expensive ingredients. The beauty of this recipe is how the warm, slightly charred eggs contrast with the cool, earthy beetroot. Beetroot is packed with natural nitrates that support heart health and blood flow, making this not just delicious but genuinely good for you. It's the kind of meal that feels restaurant quality but costs just a few dollars to make at home.
Ella x
Ingredients
- 4beetroot
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 8eggs
- 1 smallred onion(finely chopped)
- 2 tbspbalsamic vinegar
- 237 mlfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel and dice beetroots into bite-sized pieces.
- 3
Toss beetroots with olive oil, salt, and pepper.
- 4
Grill beetroots for 15-20 minutes, until tender.
- 5
In a small bowl, whisk together red onion, balsamic vinegar, olive oil, and salt and pepper to taste.
Tip: This will be the dressing.
- 6
Grill eggs for 3-4 minutes, until whites are set and yolks are still runny.
- 7
Toss grilled beetroots with dressing and chopped parsley.
- 8
Divide the beetroot salad among plates and top with a grilled egg.
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