Grilled Eggs with Beetroot Salad

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Peel and dice beetroots into bite-sized pieces.

3. 3

   Toss beetroots with olive oil, salt, and pepper.

4. 4

   Grill beetroots for 15-20 minutes, until tender.

5. 5

   In a small bowl, whisk together red onion, balsamic vinegar, olive oil, and salt and pepper to taste.

   Tip: This will be the dressing.

6. 6

   Grill eggs for 3-4 minutes, until whites are set and yolks are still runny.

7. 7

   Toss grilled beetroots with dressing and chopped parsley.

8. 8

   Divide the beetroot salad among plates and top with a grilled egg.