Grilled Eggs with Broccoli
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in less than an hour and honestly tastes like you spent way more effort than you actually did. The combination of charred broccoli and perfectly cooked eggs is just so satisfying, and I love that broccoli is packed with vitamin C and fiber, making this feel wholesome without any fussing. The beauty of this dish is its simplicity: just toss your broccoli with garlic and lemon, get it nice and smoky on the grill, then add your eggs to finish. It's budget friendly, impressive enough for company, and flexible enough to work any night of the week. Trust me, once you try it, you'll be making it all the time.
Ella x
Ingredients
- 800 gbroccoli
- 4 tbspolive oil
- 1lemon(juiced)
- 2garlic clove
- 1 tspsalt
- 1 tsppepper
- 8eggs
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Tip: For a spicier dish, add more red pepper flakes.
- 3
Cut broccoli into large florets and toss with half of the dressing.
Tip: Reserve remaining dressing for serving.
- 4
Grill broccoli for 8-10 minutes, turning occasionally, until charred and tender.
- 5
Grill eggs for 3-4 minutes on each side until cooked to desired doneness.
Tip: For over-easy eggs, cook for an additional 1 minute per side with a lid on.
- 6
Serve grilled eggs atop char-grilled broccoli, drizzle with remaining dressing, and sprinkle with red pepper flakes.
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