Grilled Eggs with Caramelized Brussels Sprouts

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Trim and halve the Brussels sprouts.

3. 3

   In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

4. 4

   Toss the Brussels sprouts in the mixture and grill for 10 minutes.

   Tip: Frequently turn the sprouts to ensure even cooking.

5. 5

   Add minced garlic to the grill and cook for 1 minute.

   Tip: Be careful not to burn the garlic.

6. 6

   Push the Brussels sprouts and garlic to one side of the grill.

7. 7

   Crack 4 eggs on the empty side of the grill.

   Tip: Be careful not to break the yolks.

8. 8

   Sprinkle red pepper flakes over the eggs.

9. 9

   Close the grill and cook until the whites are set but yolks are still runny, about 4 minutes.

   Tip: Cook longer for firmer yolks.

10. 10

    Season the eggs with salt and pepper.

11. 11

    Serve the eggs over the caramelized Brussels sprouts and garnish with fresh parsley.