Grilled Eggs with Cassava

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Peel and dice the cassava into large chunks.

3. 3

   In a bowl, combine the cassava, olive oil, salt, pepper, garlic, rosemary, and thyme. Toss to coat.

4. 4

   Place the coated cassava on the grill, cook for 15 minutes, flipping occasionally.

   Tip: Make sure the cassava is well-browned on all sides.

5. 5

   Crack the eggs into a bowl, keeping them separate.

6. 6

   Lower the grill heat to medium. Carefully arrange the cassava on one side and add the butter on the other.

   Tip: Be careful not to burn the butter.

7. 7

   Add the eggs to the buttered side of the grill.

   Tip: Cook until the whites are set, about 5 minutes.

8. 8

   Squeeze the lemon half over the eggs.

   Tip: Season with salt and pepper to taste.

9. 9

   Serve the grilled eggs over the caramelized cassava, garnish with additional herbs if desired.