Grilled Eggs with Garlic
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You know how sometimes the simplest recipes turn out to be the most memorable? This is one of those dishes. I discovered grilled eggs with garlic completely by accident, and now I make them all the time because they're ridiculously easy and budget friendly. The garlic gets wonderfully mellow when cooked, and here's the best part: garlic is packed with allicin, which has amazing anti inflammatory properties. In under an hour from start to finish, you'll have something elegant enough for company but casual enough for a weeknight dinner. It's become my go to when I want something that tastes like I actually tried, but didn't break a sweat in the kitchen.
Ella x
Ingredients
- 8eggs
- 4 clovesgarlic cloves
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 237 mlfresh parsley
- 4 wedgeslemon wedges
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, combine minced garlic, olive oil, salt, and pepper.
- 3
Brush each egg with the garlic oil mixture.
- 4
Place the eggs on the grill and cook for 10-12 minutes, turning occasionally.
- 5
Garnish with chopped parsley before serving.
- 6
Serve with lemon wedges on the side.
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