Grilled Eggs with Lotus Root
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 4 mediumlotus root
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 clovesgarlic(minced)
- 6eggs
- 1 tspchili flakes
- 2 tbspfresh parsley(chopped)
- 1 mediumlemon
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel and slice the lotus root into 1cm thick rounds.
- 3
Toss lotus root slices with olive oil, salt, and pepper.
- 4
Grill the lotus root slices for 8-10 minutes on each side until tender.
Tip: Brush with additional oil if needed.
- 5
In a small bowl, mix minced garlic, chili flakes, and a pinch of salt.
Tip: Set aside.
- 6
Crack eggs into the garlic mixture and season with pepper.
- 7
Place grilled lotus root slices onto a serving dish and top with a fried egg.
- 8
Garnish with fresh parsley and a squeeze of lemon juice.
- 9
Serve immediately and enjoy!
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