Grilled Eggs with Okra

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Trim and slice the okra into 1-inch pieces.

3. 3

   Whisk together olive oil, minced garlic, salt, pepper, oregano, and lemon zest.

   Tip: This will be used to marinate the okra.

4. 4

   Toss the okra in the marinade and let it sit for 15 minutes.

   Tip: This allows the flavors to meld together.

5. 5

   Grill the marinated okra for 8-10 minutes, stirring occasionally, until tender and slightly charred.

   Tip: Do not overcook.

6. 6

   While the okra grills, cook the eggs to your preference.

   Tip: You can either fry, poach, or scramble the eggs.

7. 7

   Combine the grilled okra and cooked eggs in a serving dish.

   Tip: Mix gently to combine.

8. 8

   Sprinkle with fresh chopped parsley and a squeeze of lemon juice before serving.

   Tip: This adds a fresh, tangy finish.