Grilled Eggs with Okra
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like something you'd order at a Greek taverna. The okra is surprisingly tender when grilled and packed with fiber, which keeps you satisfied longer. What I love most is how simple it is to pull off, even on busy nights. The eggs get nestled right on top of the charred okra with garlic and a bright squeeze of lemon, creating this beautiful harmony of flavors. My family asks for it constantly, and honestly, once you try it, you'll understand why.
Ella x
Ingredients
- 500 gramsokra
- 8eggs
- 3 tablespoonsolive oil
- 2 clovesgarlic(minced)
- 1 mediumlemon
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoondried oregano
- 2 tablespoonsfresh parsley(chopped)
- 1 teaspoonlemon zest
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Trim and slice the okra into 1-inch pieces.
- 3
Whisk together olive oil, minced garlic, salt, pepper, oregano, and lemon zest.
Tip: This will be used to marinate the okra.
- 4
Toss the okra in the marinade and let it sit for 15 minutes.
Tip: This allows the flavors to meld together.
- 5
Grill the marinated okra for 8-10 minutes, stirring occasionally, until tender and slightly charred.
Tip: Do not overcook.
- 6
While the okra grills, cook the eggs to your preference.
Tip: You can either fry, poach, or scramble the eggs.
- 7
Combine the grilled okra and cooked eggs in a serving dish.
Tip: Mix gently to combine.
- 8
Sprinkle with fresh chopped parsley and a squeeze of lemon juice before serving.
Tip: This adds a fresh, tangy finish.
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