Grilled Eggs with Pak Choi

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cut Pak Choi in half lengthwise.

3. 3

   In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, chili flakes, salt, and pepper.

4. 4

   Brush the Pak Choi with olive oil and season with salt and pepper.

5. 5

   Grill the Pak Choi, cut side down, for 5 minutes.

6. 6

   Flip the Pak Choi and crack 3 eggs over each half.

7. 7

   Drizzle the eggs with the soy sauce mixture.

8. 8

   Grill for an additional 10-15 minutes, or until the eggs are cooked to desired doneness.

9. 9

   Serve immediately, garnished with additional chili flakes if desired.