Grilled Eggs with Pea Shoot Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in less than an hour and costs almost nothing. I love grilling the eggs until the whites are set but the yolks stay runny, then piling them onto a bed of fresh pea shoots. Those tender little greens are packed with vitamins and minerals that make you feel like you're actually eating something good for you. The whole dish comes together beautifully with just a squeeze of lemon and a pinch of red pepper flakes. It's simple, elegant, and honestly, it never fails to impress.
Ella x
Ingredients
- 6eggs
- 946 mlpea shoots
- 3 tbspolive oil
- 1 mediumlemon(juiced)
- 1 tspsalt
- 1 tsppepper
- 2 clovesgarlic(minced)
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Crack the eggs into a bowl.
Tip: For easier handling.
- 3
In a separate bowl, whisk together olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes.
Tip: For dressing.
- 4
Drizzle pea shoots with half of the dressing.
- 5
Grill the eggs for 3-4 minutes, until whites are set but yolks are still runny.
Tip: Adjust cooking time for desired doneness.
- 6
Place the grilled eggs on top of the dressed pea shoots.
- 7
Drizzle the remaining dressing over the eggs.
- 8
Serve immediately.
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