Grilled Eggs with Pea Shoot Salad

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Crack the eggs into a bowl.

   Tip: For easier handling.

3. 3

   In a separate bowl, whisk together olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes.

   Tip: For dressing.

4. 4

   Drizzle pea shoots with half of the dressing.

5. 5

   Grill the eggs for 3-4 minutes, until whites are set but yolks are still runny.

   Tip: Adjust cooking time for desired doneness.

6. 6

   Place the grilled eggs on top of the dressed pea shoots.

7. 7

   Drizzle the remaining dressing over the eggs.

8. 8

   Serve immediately.