Grilled Eggs with Roasted Pumpkin

Instructions

1. 1

   Preheat the oven to 200°C. Toss the pumpkin cubes with 2 tbsp olive oil, salt, and pepper, then spread them evenly on a baking sheet.

2. 2

   Roast the pumpkin for 20 minutes, then remove from the oven.

3. 3

   In a small bowl, whisk together garlic, thyme, balsamic vinegar, honey, and chili flakes (if using). Set aside.

4. 4

   Heat the remaining olive oil in a large skillet over medium-high heat. Carefully crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.

5. 5

   Drizzle the garlic-balsamic mixture over the roasted pumpkin, then nestle the cooked eggs on top.

6. 6

   Sprinkle with additional thyme leaves and serve immediately.