Grilled Eggs with Turnip and Herbs

Instructions

1. 1

   Preheat the grill to medium heat.

2. 2

   Cut the turnips into 1-inch cubes.

3. 3

   In a bowl, whisk together olive oil, thyme, parsley, salt, pepper, and garlic powder.

4. 4

   Toss the turnips in the seasoned oil mixture.

5. 5

   Place the seasoned turnips on the grill and cook for 15 minutes, turning occasionally.

6. 6

   While the turnips are cooking, crack the eggs into a separate bowl.

7. 7

   Season the eggs with salt and pepper.

8. 8

   After 15 minutes, move the turnips to one side of the grill.

9. 9

   Add the seasoned eggs to the empty side of the grill.

10. 10

    Cook the eggs to desired doneness, approximately 5 minutes for runny yolks.

11. 11

    Squeeze the juice of the lemon over the eggs and turnips.

12. 12

    Serve immediately.