Grilled Goat with Aubergine

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the goat meat with salt, pepper, and red pepper flakes.

3. 3

   Drizzle the goat meat with 2 tbsp of olive oil and add rosemary and thyme.

4. 4

   Slice the aubergines into rounds, toss with 2 tbsp olive oil, salt, and pepper.

5. 5

   Grill the goat for 5 minutes on each side or until cooked to desired doneness.

6. 6

   Grill the aubergine slices for 3-4 minutes per side or until softened and charred.

7. 7

   Squeeze the juice of the lemons over the grilled goat and aubergine.

8. 8

   Serve the grilled goat with the roasted aubergine and enjoy!