Grilled Goat with Aubergine
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely restaurant worthy. Grilled goat with aubergine is a Mediterranean inspired dish that feels fancy but honestly couldn't be simpler. The goat meat is incredibly lean and packed with protein, making it a nutritious choice that won't leave you feeling heavy. What I love most is that you probably have most of these ingredients already, and the whole process from prep to table takes just 45 minutes. The smoky char from grilling combined with tender aubergine and fresh herbs creates something really special that'll have everyone asking for seconds.
Ella x
Ingredients
- 1goat meat
- 4 mediumaubergine
- 4 clovesgarlic
- 4 tbspolive oil
- 2 largelemon
- 1 tspsalt
- 1 tsppepper
- 1 sprigfresh rosemary
- 1 sprigfresh thyme
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the goat meat with salt, pepper, and red pepper flakes.
- 3
Drizzle the goat meat with 2 tbsp of olive oil and add rosemary and thyme.
- 4
Slice the aubergines into rounds, toss with 2 tbsp olive oil, salt, and pepper.
- 5
Grill the goat for 5 minutes on each side or until cooked to desired doneness.
- 6
Grill the aubergine slices for 3-4 minutes per side or until softened and charred.
- 7
Squeeze the juice of the lemons over the grilled goat and aubergine.
- 8
Serve the grilled goat with the roasted aubergine and enjoy!
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