Grilled Goat with Bamboo Shoots
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners that never fails to impress. Grilled goat with bamboo shoots comes together in under an hour and delivers restaurant quality results without breaking the bank. The tender goat meat pairs beautifully with crisp bamboo shoots, which are packed with fiber and incredibly low in calories. What I love most is how straightforward it all is: you simply marinate the meat in aromatic garlic, ginger, and lemongrass, then grill everything until charred and succulent. The combination of fish sauce, soy sauce, and brown sugar creates this incredible savory sweetness that brings out the natural flavors of both the goat and vegetables.
Ella x
Ingredients
- 800 gramsgoat meat
- 946 mlbamboo shoots(sliced)
- 4garlic(cloves, minced)
- 3 tablespoonsginger(minced)
- 2 stalkslemon grass
- 2 tablespoonsfish sauce
- 1 tablespoonsoy sauce
- 2 tablespoonsbrown sugar
- 1 teaspoonchili flakes
- 4 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
Detail level
Instructions
- 1
Prepare the goat meat by removing any excess fat and cutting into serving sizes.
- 2
In a bowl, combine garlic, ginger, lemon grass, fish sauce, soy sauce, brown sugar, chili flakes, salt, and pepper. Mix well.
Tip: Allow the marinade to sit for at least 30 minutes.
- 3
Coat the goat meat in the marinade and let it marinate for at least 2 hours.
Tip: For best results, marinate overnight.
- 4
Heat olive oil in a grill pan over medium-high heat.
- 5
Add the marinated goat meat to the pan and cook for 5-7 minutes on each side or until cooked to your preference.
- 6
In a separate pan, sauté the sliced bamboo shoots for 2-3 minutes.
Tip: Season with salt and pepper to taste.
- 7
Serve the grilled goat with the sautéed bamboo shoots.
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