Grilled Goat with Bamboo Shoots

Name: Grilled Goat with Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams goat meat; 4 cups bamboo shoots; 4 garlic; 3 tablespoons ginger; 2 stalks lemon grass; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 1 teaspoon chili flakes; 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

800 gramsgoat meat
946⅓ mlbamboo shoots(sliced)
4garlic(cloves, minced)
3 tablespoonsginger(minced)
2 stalkslemon grass
2 tablespoonsfish sauce
1 tablespoonsoy sauce
2 tablespoonsbrown sugar
1 teaspoonchili flakes
4 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonpepper

Instructions

1
Prepare the goat meat by removing any excess fat and cutting into serving sizes.
2
In a bowl, combine garlic, ginger, lemon grass, fish sauce, soy sauce, brown sugar, chili flakes, salt, and pepper. Mix well.
Tip: Allow the marinade to sit for at least 30 minutes.
3
Coat the goat meat in the marinade and let it marinate for at least 2 hours.
Tip: For best results, marinate overnight.
4
Heat olive oil in a grill pan over medium-high heat.
5
Add the marinated goat meat to the pan and cook for 5-7 minutes on each side or until cooked to your preference.
6
In a separate pan, sauté the sliced bamboo shoots for 2-3 minutes.
Tip: Season with salt and pepper to taste.
7
Serve the grilled goat with the sautéed bamboo shoots.

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