Grilled Goat with Bean Sprout Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 800 ggoat meat
- 2lemon(juiced)
- 4 tbspolive oil
- 4 clovesgarlic(minced)
- 2 tspsalt
- 1 tsppepper
- 946⅓ mlbean sprouts
- 2 largecarrots(julienned)
- 1 largecucumber(sliced)
- 1 largered bell pepper(sliced)
- 236.59 mlfresh mint leaves(chopped)
- 236.59 mlfresh parsley(chopped)
- 1lime(juiced)
Instructions
- 1
Marinate the goat meat in lemon juice, olive oil, garlic, salt, and pepper for 15 minutes.
- 2
Grill the marinated goat over medium heat for 10-15 minutes on each side or until cooked through.
Tip: For best results, preheat the grill.
- 3
Prepare the salad by combining bean sprouts, carrots, cucumber, red bell pepper, mint leaves, and parsley in a large bowl.
- 4
Drizzle the salad with lime juice and toss to combine.
Tip: Adjust seasoning if needed.
- 5
Serve the grilled goat with the bean sprout salad.
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