Grilled Goat with Bean Sprout Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes restaurant quality. Grilled goat meat is lean and flavorful, packed with protein to keep you satisfied, and the fresh bean sprout salad brings a bright, crisp contrast that just makes the whole dish sing. The herbs and citrus marinade tenderizes the meat beautifully while infusing it with Mediterranean flavors. It's simple enough for a casual dinner but elegant enough to impress guests, and your wallet will thank you too.
Ella x
Ingredients
- 800 ggoat meat
- 2lemon(juiced)
- 4 tbspolive oil
- 4 clovesgarlic(minced)
- 2 tspsalt
- 1 tsppepper
- 946 mlbean sprouts
- 2 largecarrots(julienned)
- 1 largecucumber(sliced)
- 1 largered bell pepper(sliced)
- 237 mlfresh mint leaves(chopped)
- 237 mlfresh parsley(chopped)
- 1lime(juiced)
Detail level
Instructions
- 1
Marinate the goat meat in lemon juice, olive oil, garlic, salt, and pepper for 15 minutes.
- 2
Grill the marinated goat over medium heat for 10-15 minutes on each side or until cooked through.
Tip: For best results, preheat the grill.
- 3
Prepare the salad by combining bean sprouts, carrots, cucumber, red bell pepper, mint leaves, and parsley in a large bowl.
- 4
Drizzle the salad with lime juice and toss to combine.
Tip: Adjust seasoning if needed.
- 5
Serve the grilled goat with the bean sprout salad.
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