Grilled Goat with Beetroot

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the goat meat with salt, pepper, and minced garlic.

3. 3

   Rub the seasoned goat meat with olive oil.

4. 4

   Place the goat meat on the preheated grill and cook for 15-20 minutes, flipping occasionally.

   Tip: Ensure the goat meat is cooked through.

5. 5

   While the goat meat is cooking, peel and dice the beetroot.

6. 6

   In a bowl, mix the diced beetroot, balsamic vinegar, honey, and olive oil.

   Tip: Set aside.

7. 7

   Once the goat meat is cooked, let it rest for a few minutes before serving.

8. 8

   Serve the grilled goat meat with the beetroot sauce on the side.

9. 9

   Finish with a squeeze of lemon juice for added flavor.