Grilled Goat with Bell Pepper
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I've been making constantly because it's both quick and impressive. Grilled goat with bell pepper comes together in just 45 minutes total, and the meat is incredibly lean and packed with protein, making it a smart choice for anyone watching their health. The beauty of this recipe is how simple it really is: you marinate tender goat meat in garlic, rosemary, and lemon, then grill it alongside colorful peppers until everything gets those gorgeous charred edges. The flavors are Mediterranean and bright, with just enough red pepper flakes to give it a little kick. It's the kind of meal that looks fancy enough for guests but honestly requires minimal effort from you.
Ella x
Ingredients
- 800 ggoat meat
- 4bell peppers(sliced)
- 4 clovesgarlic
- 4 tbspolive oil
- 1 largelemon(juiced)
- 2 sprigsfresh rosemary
- 1 tspsalt
- 1 tsppepper
- 1 tspred pepper flakes
- 1 bunchfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine garlic, olive oil, lemon juice, salt, pepper, and red pepper flakes.
Tip: Marinate the goat in this mixture for 30 minutes.
- 3
Season the goat with salt and pepper, then thread onto skewers.
- 4
Grill the goat for 3-4 minutes per side or until cooked through.
Tip: Brush with marinade occasionally.
- 5
Grill the sliced bell peppers for 2-3 minutes per side until tender.
- 6
Serve grilled goat and bell peppers garnished with fresh parsley.
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