Grilled Goat with Butternut Squash

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Rub the goat leg with olive oil, salt, and pepper.

3. 3

   Place the goat leg on the grill and cook for 10 minutes on each side, or until browned and cooked to your preference.

4. 4

   In a bowl, mix minced garlic, rosemary, balsamic vinegar, and honey.

5. 5

   Toss the cubed butternut squash in the mixture and spread it out on a baking sheet.

6. 6

   Roast the butternut squash in the oven at 200°C for 20 minutes, or until tender.

7. 7

   Let the goat rest for a few minutes before slicing.

8. 8

   Serve the sliced goat with the roasted butternut squash, garnished with chopped parsley.