Grilled Goat with Butternut Squash
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I've been making all summer that never fails to impress. Grilled goat is incredibly lean and packed with protein, making it a healthier alternative to beef, while butternut squash adds natural sweetness and creaminess. The best part? The whole meal comes together in under an hour, and you probably have most of these ingredients already in your kitchen. The combination of charred meat, caramelized squash, and a tangy balsamic glaze is restaurant quality but so simple to pull off at home. Trust me, once you try this, it'll become your go to when you want something special without the fuss.
Ella x
Ingredients
- 1goat leg
- 1 mediumbutternut squash(peeled, seeds removed, and cut into cubes)
- 3 tbspolive oil
- 4garlic cloves
- 2 sprigsfresh rosemary
- 1 tspsalt
- 1 tsppepper
- 2 tbspbalsamic vinegar
- 1 tbsphoney
- 3 tbspchopped parsley(for garnish)
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rub the goat leg with olive oil, salt, and pepper.
- 3
Place the goat leg on the grill and cook for 10 minutes on each side, or until browned and cooked to your preference.
- 4
In a bowl, mix minced garlic, rosemary, balsamic vinegar, and honey.
- 5
Toss the cubed butternut squash in the mixture and spread it out on a baking sheet.
- 6
Roast the butternut squash in the oven at 200°C for 20 minutes, or until tender.
- 7
Let the goat rest for a few minutes before slicing.
- 8
Serve the sliced goat with the roasted butternut squash, garnished with chopped parsley.
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