Grilled Goat with Cabbage

Instructions

1. 1

   Season the goat meat with salt and pepper.

2. 2

   Grill the goat meat over medium heat until cooked through, about 15 minutes per side.

   Tip: Cover with foil if needed to prevent burning.

3. 3

   In a large bowl, combine shredded cabbage, grated carrots, and minced garlic.

4. 4

   Juice the lemon into the bowl and add olive oil, Dijon mustard, and honey.

   Tip: Whisk until well combined.

5. 5

   Slice the red bell pepper and add to the bowl.

6. 6

   Toss the cabbage slaw until evenly coated.

   Tip: Adjust seasoning if needed.

7. 7

   Serve the grilled goat meat with the cabbage slaw on the side.