Grilled Goat with Cabbage
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in less than an hour. Grilled goat with cabbage is such a simple yet impressive dish that always makes me feel like I'm cooking something special without breaking a sweat. The goat meat is incredibly lean and packed with protein, making it a healthy choice for anyone watching their nutrition. I love how the cabbage softens on the grill and becomes slightly caramelized, while the tangy mustard and honey glaze brings everything together beautifully. Trust me, once you try this, you'll be making it again and again.
Ella x
Ingredients
- 1goat meat
- 1 mediumcabbage(shredded)
- 2 largecarrots(grated)
- 1red bell pepper
- 1lemon
- 3 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 clovesgarlic(minced)
- 2 tbspdijon mustard
- 1 tbsphoney
Detail level
Instructions
- 1
Season the goat meat with salt and pepper.
- 2
Grill the goat meat over medium heat until cooked through, about 15 minutes per side.
Tip: Cover with foil if needed to prevent burning.
- 3
In a large bowl, combine shredded cabbage, grated carrots, and minced garlic.
- 4
Juice the lemon into the bowl and add olive oil, Dijon mustard, and honey.
Tip: Whisk until well combined.
- 5
Slice the red bell pepper and add to the bowl.
- 6
Toss the cabbage slaw until evenly coated.
Tip: Adjust seasoning if needed.
- 7
Serve the grilled goat meat with the cabbage slaw on the side.
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