Grilled Goat with Cassava
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat meat
- 4 mediumcassava(peeled and cubed)
- 4 tbspolive oil
- 4 clovesgarlic(minced)
- 1 tspsalt
- 1 tspblack pepper
- 1 tbspthyme(fresh leaves)
- 1 tbsprosemary(fresh leaves)
- 1lemon(halved)
- 1 tspred pepper flakes
- 2 tbspcornstarch
- 236.59 mlwater
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine olive oil, garlic, salt, pepper, thyme, rosemary, and red pepper flakes.
Tip: Marinate the goat meat in this mixture for at least 30 minutes.
- 3
Cook the cubed cassava in the oven at 200°C for 20 minutes.
Tip: This helps to soften the cassava before grilling.
- 4
Dust the goat meat with cornstarch.
Tip: This helps to create a nice crust on the grill.
- 5
Grill the goat meat for 4-5 minutes per side, until cooked through.
Tip: Brush the lemon halves over the goat during grilling for extra flavor.
- 6
Serve the grilled goat with the roasted cassava.
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