Grilled Goat with Cauliflower

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Season goat meat with salt, pepper, and a pinch of rosemary and thyme.

3. 3

   Drizzle olive oil over the cauliflower florets and season with salt, pepper, and the remaining rosemary and thyme.

4. 4

   Grill the goat meat for 4-5 minutes per side or until desired doneness.

   Tip: For medium-rare.

5. 5

   Place the cauliflower on the grill, turning occasionally, for about 15-20 minutes or until tender.

6. 6

   In a small bowl, mix minced garlic, lemon zest, and remaining olive oil. Squeeze lemon juice over the cauliflower and drizzle the garlic mixture over both the goat and cauliflower.

7. 7

   Serve the grilled goat with the roasted cauliflower.