Grilled Goat with Cauliflower
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I absolutely love making when I want something special but don't want to spend all day in the kitchen. Grilled goat with cauliflower comes together in just 45 minutes from start to table, making it perfect for a weeknight dinner that feels fancy. The tender goat meat pairs beautifully with charred cauliflower, while fresh herbs and bright lemon bring everything to life. Plus, goat meat is leaner and more protein packed than many other meats, so you're getting serious nutrition without the heaviness. This dish is simple enough for weeknights yet impressive enough for guests.
Ella x
Ingredients
- 800 ggoat meat
- 1 large headcauliflower(cut into florets)
- 4 tbspolive oil
- 3 clovesgarlic(minced)
- 1 tbsplemon zest
- 2 tspsalt
- 1 tsppepper
- 2 sprigsrosemary
- 2 sprigsthyme
- 1 mediumlemon
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season goat meat with salt, pepper, and a pinch of rosemary and thyme.
- 3
Drizzle olive oil over the cauliflower florets and season with salt, pepper, and the remaining rosemary and thyme.
- 4
Grill the goat meat for 4-5 minutes per side or until desired doneness.
Tip: For medium-rare.
- 5
Place the cauliflower on the grill, turning occasionally, for about 15-20 minutes or until tender.
- 6
In a small bowl, mix minced garlic, lemon zest, and remaining olive oil. Squeeze lemon juice over the cauliflower and drizzle the garlic mixture over both the goat and cauliflower.
- 7
Serve the grilled goat with the roasted cauliflower.
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